Description
Peach cobbler cinnamon rolls are a fluffy, sweet breakfast pastry that blends buttery dough, peach jam, and a cinnamon‑sugar topping. This easy recipe yields twelve soft rolls, perfect for brunch or a quick morning treat, and pairs beautifully with coffee or chilled grape juice. Ideal for summer tables and family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup peach jam
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- Stir in milk until a soft dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread peach jam evenly over the dough.
- Mix cinnamon and brown sugar; sprinkle over the jam.
- Roll tightly, slice into 12 rolls, and place in the prepared dish.
- Bake 25‑30 minutes until golden brown.
- Whisk powdered sugar with milk to make glaze; drizzle over warm rolls.
Notes
- For extra shine
- apply glaze while rolls are still warm. Store in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peach cobbler cinnamon rolls, peach cinnamon rolls recipe, easy breakfast pastries, summer breakfast ideas, peach cobbler desserts, cinnamon roll variations, quick breakfast rolls, how to make peach rolls, best cinnamon rolls, peach jam pastry, fluffy breakfast rolls