Description
These Peach Cobbler Cheesecake Donuts combine the bright, juicy taste of fresh peaches with a silky cheesecake center, all baked into a soft, pillowy donut. The result is a sweet, comforting breakfast pastry that feels like a summer dessert in every bite. Easy to prepare with simple pantry staples, this treat is perfect for brunch, holiday gatherings, or a special weekend indulgence that will wow family and friends. Top each donut with butter and a dusting of powdered sugar for golden soft glow.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F. Grease donut pan.
- Mix diced peaches with sugar and let sit 10 minutes.
- Roll out donut dough, cut into shapes, place in pan.
- Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Spoon cheesecake mixture into each donut and top with peach mixture.
- Bake 12-15 minutes until golden brown.
- Cool slightly before serving.
Notes
- For a spicier version, add a pinch of ginger to the peach mixture. Freeze leftovers for up to three months
- reheat in a low oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler Cheesecake Donuts, easy peach donut recipe, cheesecake donut recipe, summer dessert donuts, brunch pastry ideas, baked donut recipes, peach cobbler dessert, how to make cheesecake donuts, quick breakfast sweets