Description

Peach Cobbler Cheesecake Bars are a crowd‑pleasing summer dessert that blends the sweet juiciness of fresh peaches with a velvety cheesecake layer and a buttery oat crumble. This easy, no‑frosting recipe delivers a golden top, creamy center, and fruit‑filled finish in just one pan. Perfect for picnics, potlucks, or a quick after‑dinner treat, the bars serve twelve generous portions and capture the comforting flavors of classic peach cobbler with a modern cheesecake twist. Serve chilled, enjoy!!!

Ingredients

Scale

2 cups fresh peaches, sliced
1 cup cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup oats

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth, then add eggs one at a time, mixing well after each.
In another bowl, mix flour, brown sugar, cinnamon, salt, oats, and melted butter until crumbly.
Spread half of the crumble in the bottom of the dish. Pour cheesecake mixture over it, then layer sliced peaches on top.
Sprinkle remaining crumble over the peaches.
Bake for 35-40 minutes until set and golden brown. Cool before slicing into bars.

Notes

For a spicier twist
add a pinch of ground ginger to the crumble. Chill the bars for at least 30 minutes before cutting for clean slices. Store in the refrigerator for up to 4 days or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: Peach Cobbler Cheesecake Bars, easy peach dessert, summer cheesecake recipe, peach cobbler bars, no‑bake cheesecake alternatives, quick fruit desserts, handheld cobbler recipe