Description
These Peach Cobbler Cheesecake Bars feature a buttery graham cracker crust, a smooth cream cheese layer, and a sweet peach topping that bakes to a golden finish, delivering a perfect balance of tart fruit and rich cheesecake in every bite.These Peach Cobbler Cheesecake Bars feature a buttery graham cracker crust, a smooth cream cheese layer, and a sweet peach topping that bakes to a golden finish, delivering a perfect balance of tart fruit and rich cheesecake in every bite.Ideal for any occasion
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups fresh peaches
- sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix crushed graham crackers with melted butter; press into the bottom of the dish to form a crust.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla extract.
- Pour cheese mixture over crust and spread evenly.
- Combine sliced peaches, brown sugar, cinnamon, and lemon juice; layer on top of cheesecake.
- Bake for 40-45 minutes until cheesecake is set and peaches are bubbly.
- Cool before slicing into bars.
Notes
- For a firmer crust
- refrigerate the pressed graham mixture for 15 minutes before adding the cheesecake layer. Use ripe but firm peaches to prevent excess moisture. Bars can be made a day ahead and stored refrigerated.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Peach Cobbler Cheesecake Bars, easy peach cobbler recipe, cheesecake bar recipe, summer dessert ideas, how to make peach bars, no‑bake cheesecake alternatives, quick dessert recipes