Description
Peach Butter Swim Biscuits are a quick, easy breakfast biscuit that bakes in butter for a golden crust and juicy peach pockets. This popular American recipe uses simple pantry staples and delivers a sweet, buttery treat perfect for busy mornings, brunches, or snack time.
Ingredients
-
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter
- cubed
- 1 cup milk
- 1 cup diced fresh peaches
- 1/2 cup melted butter for swimming
Instructions
-
- Preheat the Oven
Set oven to 425°F (220°C) and grease a baking dish.
- Mix Dry Ingredients
Combine flour, baking powder, salt, and sugar.
- Cut in Butter
Blend cold butter into dry mix until coarse crumbs form.
- Add Milk
Stir in milk just until dough comes together.
- Fold Peaches
Gently fold diced peaches into the dough.
- Prepare Butter Pool
Pour melted butter into the prepared dish.
- Drop Dough
Spoon dough portions onto the butter.
- Bake
Bake 20‑25 minutes until golden brown.
- Serve
Enjoy warm straight from the oven.
Notes
- For extra flavor
- sprinkle a pinch of cinnamon on top before baking. Store leftovers in an airtight container and reheat in a toaster oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Peach Butter Swim Biscuits, easy peach biscuit recipe, breakfast biscuits, buttery biscuit recipe, peach breakfast ideas, quick morning pastry, how to make biscuits, fluffy biscuits recipe, peach snack ideas, buttery breakfast treats