Description
Enjoy a quick, flavorful Parmesan Crusted Chicken Sheet Pan Dinner—ready in 40 minutes, perfect for busy weeknights, with crispy chicken and roasted veggies.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups mixed vegetables (broccoli florets
- carrot slices
- bell pepper strips)
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or a silicone mat.,In a shallow bowl, combine the grated Parmesan, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper; stir until evenly mixed.,Pat the chicken breasts dry with paper towels, then brush each side with olive oil. Dredge each piece in the Parmesan‑breadcrumb mixture, pressing gently to adhere a thick crust.,Arrange the coated chicken breasts on one side of the prepared sheet pan and spread the mixed vegetables on the other side, tossing them with a drizzle of olive oil, salt, and pepper.,Bake for 20‑25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden‑brown, while the vegetables are tender and lightly caramelized.,Remove from the oven, let rest for 5 minutes, then serve each chicken breast with a squeeze of fresh lemon juice and the roasted vegetables.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Parmesan Crusted Chicken Sheet Pan Dinner, sheet pan dinner, easy chicken dinner, parmesan chicken recipe, one pan meals, quick weeknight dinner