Description
Overnight Eggs Benedict Casserole combines fluffy baked eggs, melted cheese, and smoked beef over cubed bread for a make‑ahead brunch. This easy recipe yields a rich custard texture that firms after an overnight chill, letting flavors meld while you sleep. Perfect for holiday gatherings or busy weekdays, the casserole provides hearty protein, comforting carbs, and a parsley garnish, making it a pleasing centerpiece that’s ready to bakeOK and serve straight from fridge. for any brunch and family
Ingredients
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 loaf of bread, cubed
- 1 cup smoked beef, chopped
- 1 cup shredded cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Whisk eggs, milk, salt, garlic powder, onion powder, and mustard powder.
- Grease a 9×13 inch baking dish.
- Layer cubed bread in the dish.
- Sprinkle smoked beef and shredded cheese over the bread.
- Pour the custard over everything.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake 45-50 minutes until set and golden.
- Let cool a few minutes, garnish with parsley, and serve.
Notes
- For a spicier version, add crushed red pepper flakes. Use day‑old bread for best absorption. The casserole freezes well
- reheat from frozen at 350°F for 25‑30 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Eggs Benedict Casserole, easy breakfast casserole, make ahead brunch recipe, eggs benedict casserole, holiday breakfast ideas, quick casserole recipe, breakfast meal prep, comforting breakfast bake, brunch casserole, protein rich breakfast, savory breakfast casserole