Description
one pot creamy spinach tomato tortellini delivers a velvety sauce packed with fresh spinach, juicy tomatoes, and rich cream, all cooked together with tender tortellini in a single pot. This quick 30‑minute dinner is perfect for busy weeknights, offering a comforting, restaurant‑style flavor without the extra dishes. Ideal for families, the dish balances creamy richness with bright tomato acidity and nutrient‑rich greens, making it a satisfying, wholesome meal that’s easy to prepare and serve.!!
Ingredients
Scale
- 1 package fresh tortellini
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the diced tomatoes and heavy cream. Stir and bring to a gentle simmer.
- Add the fresh tortellini to the pot. Cook according to the package directions, usually 8‑10 minutes, until al dente.
- Stir in the fresh spinach and cook until wilted, about 1‑2 minutes. Season with salt and pepper to taste.
- Remove from heat and serve immediately, optionally garnished with grated cheese or a drizzle of olive oil.
Notes
- For a lighter version
- substitute half‑and‑half for the heavy cream. Frozen spinach can be used after thawing and draining. Gluten‑free tortellini works for a gluten‑free adaptation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 100 mg
Keywords: one pot creamy spinach tomato tortellini, easy pasta recipe, creamy tortellini, spinach pasta dinner, one pot meals, quick vegetarian dinner, 30 minute dinner, creamy tomato pasta, weeknight pasta recipe