Description
This No-Bake Summer Berry Lasagna is a crowd‑pleasing, cool dessert that layers crunchy graham crackers, silky vanilla pudding made with grape juice, airy whipped cream, and juicy strawberries and blueberries. Perfect for hot summer gatherings, it requires no oven and sets in just four hours, delivering a vibrant, photogenic presentation that tastes sweet, creamy, and fruit‑forward. Ideal for BBQs, picnics, or a simple family treat, it’s an easy, fresh recipe that wow’s guests. Enjoy every bite!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 package graham crackers
- 2 cups whipped cream
- 1 package vanilla pudding mix
- 2 cups grape juice
- 1 cup milk
Instructions
- In a bowl, mix the vanilla pudding mix with milk and grape juice until smooth. Let it sit for a few minutes to thicken.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the vanilla pudding mixture over the graham crackers.
- Add a layer of whipped cream on top, followed by a layer of sliced strawberries and blueberries.
- Repeat the layers, finishing with a layer of whipped cream and a sprinkle of berries on top.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
- For a dairy‑free version
- use almond milk and coconut‑based whipped topping. Freeze‑thawed berries work but pat dry before layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Summer Berry Lasagna, no bake dessert, berry lasagna recipe, summer dessert ideas, easy vanilla pudding dessert, no bake berry cake, quick summer sweets, strawberry blueberry dessert