Description
Discover the No Bake Peanut Butter Icebox Cake, a quick and creamy no bake dessert that combines crunchy peanut butter cookies with a silky peanut butter pudding filling. This easy icebox cake requires no oven, just a few minutes of mixing and hours of chilling, making it perfect for summer entertaining or a last‑minute sweet craving. Layer crushed cookies, fold in peanut butter, whipped topping and instant pudding, then refrigerate until firm. Ideal for parties, potlucks, or a simple family tre
Ingredients
Scale
- 2 cups peanut butter sandwich cookies, crushed
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups whipped topping
- 1 package instant peanut butter pudding mix
- 1/4 cup powdered sugar
- Additional cookies for garnish
Instructions
- Whisk milk and pudding mix until thickened.
- Fold in creamy peanut butter and powdered sugar.
- Gently fold in whipped topping.
- Spread half of crushed cookies in a 9×13 inch dish.
- Pour half of the pudding mixture over cookies.
- Repeat layers with remaining cookies and mixture.
- Cover and refrigerate at least 4 hours.
- Garnish with extra crushed cookies and serve.
Notes
- For a richer flavor, use a high‑quality creamy peanut butter. Ensure the whipped topping is fully frozen before folding to keep the texture light. The cake can be made a day ahead
- keep tightly covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: No Bake Peanut Butter Icebox Cake, no bake dessert, peanut butter cake, icebox cake recipe, quick summer dessert, easy peanut butter dessert, no bake peanut butter pudding, how to make icebox cake, creamy peanut butter dessert