Description
A quick, no‑bake Peanut Butter Icebox Cake that layers creamy peanut butter pudding with crunchy sandwich cookies. Perfect for summer gatherings, this dessert sets in the fridge, needs no oven, and serves 12. Ideal for busy hosts seeking a sweet, cool treat that impresses guests with minimal effort and maximum flavor.
Ingredients
Scale
- 1 package peanut butter sandwich cookies
- 2 cups peanut butter pudding mix
- 3 cups milk
- 1 cup whipped cream
- 1/2 cup creamy peanut butter
- Chocolate shavings or crushed cookies for garnish
Instructions
- Whisk pudding mix with milk and let thicken 5 minutes.
- Fold in whipped cream and creamy peanut butter.
- Layer cookies in dish.
- Spread pudding over cookies.
- Repeat layers, ending with pudding.
- Chill 4+ hours.
- Garnish and serve.
Notes
- For a lighter version, use low‑fat milk and light whipped topping. Gluten‑free cookies can replace regular cookies. Freeze for up to one month
- thaw in fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
Keywords: No Bake Peanut Butter Icebox Cake, peanut butter icebox cake, no bake dessert, easy peanut butter recipe, no bake cake, quick dessert recipe, freezer dessert, peanut butter pudding cake, simple icebox cake, no bake cake recipe, peanut butter dessert