Description
This no‑bake Oreo Lemon Dessert blends crunchy chocolate cookie crumbs with a buttery base, creamy sweetened cream cheese, and bright lemon juice for a tangy, smooth filling. Topped with a drizzle of grape juice, it offers a refreshing, dairy‑rich treat that sets in the fridge in just four hours. Perfect for parties, potlucks, or a quick dessert, the recipe serves twelve, requires no oven, and delivers a vibrant citrus flavor that pairs beautifully with fresh berries or a cup of coffee. today..
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup grape juice
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9×9 inch pan to form a crust and chill.
- Beat softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until combined.
- Fold in whipped topping, lemon juice, and lemon zest until light.
- Spread the cream cheese mixture over the crust, drizzle grape juice on top.
- Refrigerate for at least 4 hours until set. Slice and serve chilled.
Notes
- For a richer chocolate flavor
- drizzle melted chocolate over the top before serving. Garnish with extra lemon zest for added brightness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo Lemon Dessert, no bake dessert, lemon cheesecake recipe, Oreo cheesecake, easy lemon dessert, quick summer dessert, chilled dessert recipes, citrus dessert ideas, easy no bake cheesecake