Description
Indulge in a silky No-Bake Orange Creamsicle Cheesecake that captures the bright, tangy flavor of fresh orange juice mixed with creamy cream cheese and airy whipped cream. This effortless, no‑oven dessert layers a buttery graham cracker crust with a smooth, citrus‑infused filling, then sets in the fridge for a cool, sliceable treat. Perfect for summer gatherings, brunch tables, or anytime you crave a refreshing, easy cheesecake with a vibrant orange twist.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup orange juice
- 1 tsp vanilla extract
- Zest of 1 orange
- Orange slices for garnish
Instructions
- Combine crushed graham crackers and melted butter; press into springform pan and chill.
- Beat cream cheese with powdered sugar until smooth.
- Stir in orange juice, vanilla extract, and orange zest.
- Whip heavy cream to stiff peaks; fold into cheese mixture.
- Pour filling over crust, smooth top, and refrigerate at least 4 hours.
- Garnish with orange slices and serve chilled.
Notes
- For a firmer crust
- chill the graham cracker base longer. Freshly squeezed orange juice gives the brightest flavor. The cheesecake can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: No-Bake Orange Creamsicle Cheesecake, no bake cheesecake recipe, orange cheesecake, summer dessert, easy cheesecake, creamy orange dessert, no bake desserts, quick cheesecake recipe, orange cream dessert