Description

No-Bake Orange Creamsicle Cheesecake is a summer‑ready dessert that blends tangy orange juice, fresh zest, and silky cream cheese with a buttery graham crust. This easy, no‑bake treat sets in the fridge, delivering a smooth, orange‑infused filling topped with whipped cream and orange slices. Perfect for parties, brunches, or a quick sweet fix, it requires just a few pantry staples and offers a refreshing, crowd‑pleasing flavor that looks as beautiful as it tastes. Serve chilled for citrus finish

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1/2 cup fresh orange juice
Zest of 1 orange
1 teaspoon vanilla extract
1 cup heavy whipping cream
Orange slices for garnish

Instructions

Combine graham cracker crumbs and melted butter; press into pan to form crust.
Beat cream cheese until smooth; add powdered sugar, orange juice, zest, and vanilla; mix.
Whip heavy cream to stiff peaks; fold into cheese mixture.
Pour filling over crust; refrigerate 4+ hours.
Garnish with orange slices; slice and serve.

Notes

For a gluten‑free crust
use gluten‑free cookie crumbs. For a dairy‑free version
substitute plant‑based cream cheese and coconut cream.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg

Keywords: No-Bake Orange Creamsicle Cheesecake, no bake cheesecake, orange cheesecake recipe, easy summer dessert, orange cream cheese dessert, no bake citrus cheesecake, quick cheesecake recipe, no bake dessert ideas, orange flavored cheesecake