Description

No‑Bake Mini Banana Cream Pies offer a quick, no‑bake dessert with a buttery graham‑cracker crust, creamy banana‑pudding filling, and light whipped topping. Perfect for parties, potlucks, or a simple family treat, this recipe uses pantry staples and delivers a smooth, sweet bite that showcases ripe bananas and classic flavors in a miniature, elegant presentation.

Ingredients

Scale

1 cup crushed graham crackers
1/4 cup butter, melted
1/4 cup sugar
2 ripe bananas, sliced
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup vanilla pudding mix
2 cups milk

Instructions

Mix graham crackers, melted butter, and sugar; press into mini pie tins to form crust.
Whisk pudding mix with milk until thick; fold in banana slices.
Whip heavy cream with powdered sugar and vanilla extract to soft peaks.
Fill crusts with banana pudding mixture, top with whipped cream, and garnish with banana slices.
Refrigerate for at least 2 hours before serving.

Notes

Use fully ripe bananas for maximum sweetness. Chill the pies thoroughly to set the crust. Add a drizzle of melted chocolate just before serving for extra elegance.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 mini pie
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: No-Bake Mini Banana Cream Pies, no bake banana pies, banana cream pie recipe, easy banana dessert, mini pie recipe, no bake desserts, banana cream filling, quick dessert ideas, how to make banana pies