Description

Discover the No-Bake Lemon Icebox Pie, a fast and fresh summer dessert that combines a buttery graham cracker crust with a silky lemon‑sweetened condensed milk filling, lightened by airy whipped cream. This easy, no‑oven recipe delivers bright citrus flavor, creamy texture, and a firm set after chilling, perfect for picnics, potlucks, or a quick family treat. Ready in minutes, it serves eight and requires only pantry staples for a delightful, slice‑ready finish. Ideal for picnics and brunches!!.

Ingredients

Scale

1 ½ cups crushed graham crackers
½ cup melted butter
1 can sweetened condensed milk
½ cup fresh lemon juice
1 tablespoon lemon zest
1 cup heavy whipping cream

Instructions

Combine crushed graham crackers and melted butter; press into pie dish and chill.
Whisk sweetened condensed milk, lemon juice, and zest until smooth.
Whip heavy cream to soft peaks.
Fold whipped cream into lemon mixture.
Pour filling over crust; smooth top.
Refrigerate at least 4 hours until set.

Notes

Use freshly squeezed lemon juice for best flavor. Chill bowls before whipping cream. Slice with a hot
wet knife for clean cuts.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: No-Bake Lemon Icebox Pie, easy lemon pie, no bake dessert, summer icebox pie, lemon cream pie recipe, quick no bake pie