Description

No Bake Key Lime Pie delivers a silky lime‑infused filling that sets in minutes without turning on the oven, making it an effortless summer favorite. The buttery graham cracker crust adds a crunchy base, while the whipped topping creates a light, airy finish. Ideal for picnics, potlucks, or a quick dessert after dinner, this recipe uses simple pantry staples and yields eight creamy slices that burst with bright citrus flavor. Serve chilled, garnish with a lime wheel for a fresh, vibrant finish!.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup butter (melted)
1 can sweetened condensed milk
½ cup fresh lime juice
1 tablespoon lime zest
1 cup heavy cream (whipped)

Instructions

Combine graham cracker crumbs with melted butter and press into a 9‑inch pie pan; refrigerate crust.
Whisk sweetened condensed milk, fresh lime juice, and lime zest until smooth.
Gently fold whipped heavy cream into the lime mixture.
Pour filling into crust, smooth top, and chill for at least 4 hours until set.

Notes

For a dairy‑free version
substitute butter with coconut oil and use a plant‑based whipped topping. Adjust sweetness by using reduced‑sugar condensed milk if desired.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No‑Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Keywords: No Bake Key Lime Pie, easy key lime pie, no bake dessert, summer pie recipe, quick lime pie, how to make key lime pie, lime dessert recipe, no bake cheesecake alternative, lime pie variations, refreshing dessert ideas