Description

Indulge in the No Bake Dark Chocolate Tart, a silky chocolate filling set on a buttery Oreo crust and finished with fresh berries. This easy, no-oven dessert uses simple pantry staples—dark chocolate chips, heavy cream, vanilla extract, and melted butter to create a glossy ganache that sets in the fridge. Perfect for summer gatherings, it delivers a rich, velvety taste without the heat, making it an ideal make-ahead treat for any celebration. Serve it chilled with whipped cream for added eleganc

Ingredients

Scale

1 ½ cups crushed oreo cookies
½ cup melted butter
1 ½ cups dark chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
Fresh berries for topping
Powdered sugar for dusting

Instructions

Mix crushed oreo cookies with melted butter and press into tart pan.
Heat heavy cream to a simmer, then remove from heat and stir in dark chocolate chips until smooth.
Add vanilla extract and pour ganache over crust.
Refrigerate for at least 4 hours until set.
Top with fresh berries and dust with powdered sugar before serving.

Notes

For extra texture
toast the berries lightly. The tart can be made a day ahead and kept refrigerated.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

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