Description
Monte Cristo Breakfast Casserole offers a crowd‑pleasing blend of smoked beef, turkey, Swiss cheese, and a custardy egg mixture layered between golden bread cubes. This easy, make‑ahead brunch dish bakes to a puffed, golden top while staying moist inside, delivering comforting flavors reminiscent of the classic Monte Cristo sandwich. Perfect for busy mornings, it serves six, provides about 350 calories per portion, and pairs well with fresh fruit or a glass of grape juice. for satisfying brunch!
Ingredients
- 6 slices of bread, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/2 cup grape juice
- 1 cup shredded Swiss cheese
- 1 cup diced smoked beef
- 1 cup diced turkey
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut bread into cubes and spread half in the bottom of the dish.
- Layer smoked beef, turkey, and Swiss cheese over the bread.
- Top with remaining bread cubes.
- Whisk eggs, milk, grape juice, salt, and pepper together.
- Pour the mixture over the casserole, ensuring bread is soaked.
- Bake 30-35 minutes until golden and set.
- Cool slightly before serving.
Notes
- For a crispier top
- broil for the last 2 minutes. This casserole can be assembled the night before and baked in the morning for a quick brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Monte Cristo Breakfast Casserole, easy breakfast casserole, Monte Cristo recipe, brunch casserole ideas, smoked beef breakfast, make ahead breakfast casserole, quick weekend brunch, hearty breakfast bake, Swiss cheese casserole, grape juice recipes, turkey breakfast dish