Description
Moist banana bars topped with a silky brown butter frosting make a perfect quick‑bake dessert. Ripe bananas provide natural sweetness while melted butter creates a tender crumb. The frosting is browned butter blended with powdered sugar for a caramel‑rich finish. Ready in under an hour, this 12‑serving treat is ideal for breakfast, brunch, or a snack, and stays soft for days when stored airtight. The golden butter brings nutty depth, turning humble banana bars into a bakery‑level treat with a gl
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, for frosting
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- Melt butter, brown it, and let cool.
- Whisk melted butter with sugar, add eggs and vanilla, mix.
- Stir in mashed bananas, baking soda, and salt.
- Fold in flour until just combined.
- Pour batter into pan and bake 25‑30 minutes.
- For frosting, melt butter, brown it, whisk in powdered sugar and vanilla.
- Cool bars slightly, spread frosting, slice and serve.
Notes
- Use fully ripe bananas for maximum sweetness. Cool bars before frosting to prevent runoff. Store airtight for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Banana Bars with Brown Butter Frosting, easy banana bar recipe, brown butter frosting, quick breakfast dessert, banana bar variations, how to make banana bars