Description
Mini Lemon Blueberry Cheesecakes offer a bright, tangy lemon flavor paired with sweet fresh blueberries in a silky cheesecake filling on a buttery graham cracker crust. Perfect for brunch, holidays, or a quick after‑dinner treat, these bite‑size desserts are easy to make, chill, and serve. Their elegant appearance and balanced sweetness make them a crowd‑pleasing favorite for any occasion. Each bite delivers a creamy texture with a burst of sweet blueberry, giving a finish that pleases palates!!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter; press into liners.
- Beat cream cheese and sugar, add sour cream, eggs, lemon juice, zest.
- Fold in blueberries.
- Pour batter over crusts.
- Bake 20‑25 minutes until set.
- Cool then chill 2 hours.
Notes
- Allow cheesecakes to chill fully for best texture. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Mini Lemon Blueberry Cheesecakes, easy lemon cheesecake, blueberry cheesecake bites, mini cheesecakes recipe, lemon blueberry dessert, bite size cheesecake, quick cheesecake recipe, brunch dessert ideas