Description
Maple Dijon Harvest Pasta Salad is a vibrant autumn side that blends sweet maple syrup, tangy Dijon mustard, roasted sweet potatoes, fresh kale, dried cranberries, crunchy pecans, and savory smoked beef. Tossed with pasta and a light olive oil dressing, this colorful dish offers a perfect balance of sweet, savory, and earthy flavors. Ideal for potlucks, family gatherings, or a quick weeknight meal, it delivers hearty nutrition and festive appeal in every bite. Serve chilled for maximum flavor.!
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup diced sweet potatoes
- 1 cup chopped kale
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup diced smoked beef
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain and cool.
- Boil diced sweet potatoes until tender, about 10 minutes; drain and cool.
- In a large bowl combine pasta, sweet potatoes, kale, cranberries, pecans, and smoked beef.
- Whisk olive oil, maple syrup, Dijon mustard, salt, and pepper to make dressing.
- Pour dressing over salad and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch
- toast pecans lightly before adding. Adjust salt based on the saltiness of the smoked beef. This salad can be made a day ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Maple Dijon Harvest Pasta Salad, autumn pasta salad, maple mustard pasta, easy fall side dish, smoked beef salad recipe, quick pasta salad, fall party recipes, healthy side dish, weeknight dinner ideas