Description
These Mango Oatmeal Crumble Bars combine juicy tropical mango with a buttery oat crumble for a sweet, satisfying snack. The easy-to-make recipe features rolled oats, all‑purpose flour, brown sugar, melted butter, and fragrant vanilla, creating a golden crust that holds tender mango pieces. Perfect for breakfast, brunch, or an after‑school treat, each bar delivers a balanced blend of fruit sweetness and wholesome grain texture in a convenient, hand‑held form. Keep them chilled for up to two days.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all‑purpose flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 ripe mangoes, peeled and diced
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl combine oats, flour, brown sugar, baking powder, and salt.
- Add melted butter and vanilla extract; stir until crumbly.
- Press half of the mixture into the bottom of the dish.
- Layer diced mango evenly over the crust.
- Sprinkle remaining crumble mixture on top.
- Bake 25‑30 minutes until golden brown. Cool before cutting.
Notes
- Allow the bars to cool completely before slicing to prevent crumbling. Store in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mango Oatmeal Crumble Bars, easy oatmeal bars, mango dessert recipe, breakfast crumble bars, tropical fruit snacks, quick oat bars, homemade mango treats, simple baked snacks, healthy breakfast bars