Description

Discover the perfect summer dessert with this Mango Curd Tart Recipe, featuring a buttery, crumbly crust paired with a silky mango‑lemon curd that’s both tangy and sweet. Made with fresh ripe mangoes, simple pantry staples, and a touch of vanilla, this tart bakes in under an hour and yields eight elegant servings. Ideal for brunches, picnics, or a light after‑dinner treat, the tart’s bright flavor and smooth texture make it a crowd‑pleasing favorite that looks as beautiful as it tastes always!!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup butter, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
2 large ripe mangoes, peeled and diced
1/2 cup granulated sugar
2 large eggs
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix flour, butter, and powdered sugar until crumbly; add vanilla extract and press into a tart pan.
Bake crust 15‑20 minutes until golden; cool.
Blend mangoes, sugar, eggs, lemon juice, cornstarch, and salt until smooth.
Pour mango mixture into crust and bake 25‑30 minutes until set.
Cool completely before serving.

Notes

For a gluten‑free version
substitute flour with a 1‑to‑1 gluten‑free blend. Adjust sweetness by tasting the mango puree before baking.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Mango Curd Tart Recipe, easy mango tart, mango curd filling, how to make mango tart, summer fruit desserts, quick dessert recipes, buttery crust recipe, lemon curd dessert, tropical tart recipe