Description
Magic Lemon Cobbler delivers a bright, airy lemon dessert with a sweet sugar base, fresh lemon juice, and a tender cake‑like crust. This simple recipe uses pantry staples—flour, butter, milk—to bake a golden top in just 45 minutes. Ideal for family gatherings, brunches, or a quick after‑dinner treat, the cobbler offers a zesty, melt‑in‑your‑mouth experience that feels both comforting and refreshing. Serve warm, dusted with powdered sugar for an extra burst of citrus flavor. Enjoy each bite now.
Ingredients
Scale
-
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter
- melted
- 1 cup all‑purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Whisk sugar, milk, and melted butter until smooth.
- In another bowl, combine flour, baking powder, and salt; fold into wet mixture.
- Stir in lemon juice and zest.
- Pour batter into dish, drizzle extra lemon juice on top.
- Bake 40‑45 minutes until golden.
- Cool slightly, dust with powdered sugar, and serve.
Notes
- For a richer flavor
- use clarified butter. Add fresh berries before baking for a fruit‑filled version. Store leftovers refrigerated and reheat in a low oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1 cup
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
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