Description
Magic Lemon Cobbler delivers a bright, tangy lemon flavor nestled in a buttery, golden crust that’s both soft and slightly crisp. This easy dessert uses simple pantry staples—flour, sugar, grape juice, milk, butter, and fresh lemon juice—to create a sweet‑tart filling that sets beautifully after baking. Perfect for brunch, family gatherings, or a casual treat, this recipe yields eight servings and can be served warm or at room temperature, making it a versatile crowd‑pleaser. Enjoy every slice!!
Ingredients
- 1 cup all‑purpose flour
- 1 cup sugar
- 1 cup grape juice
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, sugar, baking powder, and salt.
- Add melted butter, milk, and grape juice; mix until just combined.
- Pour batter into greased 9×13 inch dish.
- Mix fresh lemon juice with 1 cup sugar until dissolved.
- Pour lemon mixture over batter.
- Bake 40‑45 minutes until golden and set.
- Cool slightly before serving.
Notes
- For a richer flavor add a teaspoon of vanilla extract to the lemon mixture. Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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