Description
This Loaded Breakfast Hash recipe delivers a satisfying skillet breakfast packed with golden crispy potatoes, smoky smoked beef, and perfectly set eggs. Ideal for brunch or a quick weekday morning, the dish combines simple ingredients and straightforward steps to create a hearty, flavor‑rich plate that’s ready in under 30 minutes. Garnish with fresh herbs for color and serve with toast for a complete, comforting meal. Pair it with orange juice or coffee to round out the breakfast. Add pepper, ze
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup smoked beef, chopped
- 4 large eggs
- 1 medium onion, diced
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat butter in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
- Add diced onion and smoked beef. Cook for an additional 5-7 minutes until the onion is translucent and the beef is heated through.
- Create small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
- Season with salt and pepper, garnish with fresh herbs if desired, and serve hot.
Notes
- For a spicier version
- stir in beef pepperoni or a pinch of cayenne pepper with the smoked beef. Leftovers reheat well in a skillet with a little butter to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Loaded Breakfast Hash, easy breakfast hash, skillet breakfast recipe, smoked beef hash, quick brunch ideas, potato egg skillet