Description
Lemon Tiramisu is a light, citrus‑infused twist on the classic Italian dessert, combining coffee‑soaked ladyfingers with a creamy mascarpone mixture flavored with fresh lemon zest and juice. This easy, no‑bake recipe layers the bright lemon flavor with rich mascarpone and a hint of grape juice, creating a refreshing treat perfect for spring gatherings, birthday celebrations, or a simple after‑dinner indulgence. Serve with juice. Enjoy!
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup grape juice
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- In a bowl, mix the cooled coffee and grape juice. Set aside.
- Whisk egg yolks and sugar until pale and creamy. Add mascarpone, lemon zest, and lemon juice, mixing until smooth.
- Whip heavy cream until soft peaks form. Gently fold it into the mascarpone mixture.
- Dip ladyfingers briefly in the coffee mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill for at least 4 hours before serving.
Notes
- For best results
- chill overnight to allow flavors to meld. Use freshly brewed strong coffee and high‑quality lemon zest for maximum aroma.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No‑bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Lemon Tiramisu, lemon tiramisu recipe, easy tiramisu, citrus tiramisu, how to make tiramisu, no‑bake tiramisu