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Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars – Easy Spring Dessert Recipe 16 Servings


  • Author: Freya Allen
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These Lemon Raspberry Swirl Bars combine a buttery short-crust base with a tangy lemon custard and vibrant raspberry ribbons, creating a bright, refreshing dessert perfect for spring gatherings. The simple batter swirls easily, and the bars bake to a golden finish that’s both tender and slightly crumbly. With just a handful of pantry staples—flour, butter, sugar, eggs, lemon, and fresh raspberries, you can whip up 16 deliciously sized treats in under an hour, ideal for brunch, tea, or a snack.


Ingredients

Scale
    • 1 cup all-purpose flour
    • 1/2 cup butter
    • softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1/4 cup fresh lemon juice
    • Zest of 1 lemon
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup fresh raspberries
    • 1 tablespoon cornstarch

Instructions

  1.  

  2. Preheat the Oven

    Set oven to 350°F (175°C) and let it fully preheat.

     

  3. Prepare the Pan

    Grease an 8×8‑inch baking dish and line with parchment.

     

  4. Cream Butter and Sugar

    Beat butter and sugar until light and fluffy.

     

  5. Add Eggs

    Incorporate eggs one at a time, mixing well after each.

     

  6. Mix Lemon

    Stir in lemon juice and zest.

     

  7. Combine Dry Ingredients

    Whisk flour, baking powder, and salt; fold into batter.

     

  8. Prepare Raspberries

    Toss raspberries with cornstarch.

     

  9. Assemble

    Spread half batter, add raspberries, top with remaining batter, and swirl.

     

  10. Bake

    Bake 25‑30 minutes until golden and a toothpick comes out clean.

     

  11. Cool and Slice

    Cool completely, then cut into 16 bars.

Notes

  • For a glossy finish
  • brush the top with a light glaze made from powdered sugar and a splash of grape juice after cooling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 15 g
  • Sodium: 45 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Lemon Raspberry Swirl Bars, easy lemon dessert, raspberry bar recipe, spring dessert ideas, quick baked sweets, lemon raspberry bars, how to make lemon bars, raspberry swirl recipe, buttery dessert bars, make ahead desserts