Description
Lemon Pecorino Crusted Chicken delivers a crunchy cheese‑coated crust paired with a silky lemon‑cream sauce, creating a bright, tangy dinner that’s ready in under 30 minutes. This easy, family‑friendly recipe uses simple ingredients like chicken breasts, Pecorino, breadcrumbs, and fresh lemon zest. Perfect for weeknight meals or entertaining, the dish offers a balanced blend of savory and citrus flavors that shine on any plate.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ½ cup breadcrumbs
- ¼ cup grated Pecorino cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 2 tbsp olive oil
- ½ cup heavy cream
- 1 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine breadcrumbs, Pecorino, salt, and black pepper in a shallow dish.
- Dip each chicken breast in beaten egg, then coat with breadcrumb mixture, pressing gently.
- Heat olive oil in a skillet over medium heat and sear chicken 2‑3 minutes per side until golden.
- Transfer chicken to the baking sheet and bake 15‑20 minutes until cooked through.
- In a small saucepan, combine heavy cream, lemon juice, and lemon zest; heat gently until warmed.
- Serve chicken drizzled with the creamy lemon sauce.
Notes
- Serve immediately with your favorite side and enjoy the bright citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, pan‑searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Lemon Pecorino Crusted Chicken, easy chicken dinner, lemon chicken recipe, pecorino chicken, quick weeknight meals, creamy lemon sauce chicken, chicken dinner ideas, Italian chicken recipes