Description
Lemon Chicken Romano is an easy Italian‑inspired dinner that combines crispy breaded chicken with bright lemon juice and sharp Romano cheese. In just 30 minutes you’ll serve a golden, juicy chicken breast topped with a fragrant citrus glaze, perfect for busy weeknights. Pair with pasta, rice, or roasted vegetables for a balanced meal that delivers restaurant‑quality flavor without fuss. Ideal for families seeking a quick, tasty, and satisfying chicken recipe. Enjoy it with garlic bread and salad
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Romano cheese
- 1 lemon, zested and juiced
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Set up three shallow dishes: flour, beaten eggs, breadcrumbs mixed with Romano cheese.
- Dredge chicken in flour, dip in eggs, coat with breadcrumb mixture.
- Heat vegetable oil in a skillet over medium heat; cook chicken 4‑5 minutes per side until golden.
- Transfer to a baking dish, drizzle with lemon juice.
- Bake 15‑20 minutes until internal temperature reaches 165°F.
- Garnish with lemon zest and fresh parsley; serve immediately.
Notes
- For extra crispness, let the breaded chicken rest on a wire rack for 5 minutes before searing. Adjust lemon amount to taste
- more juice yields a tangier glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Lemon Chicken Romano, easy lemon chicken recipe, chicken alfredo recipe, Italian chicken dinner, quick chicken dinner, how to make lemon chicken, chicken parmesan alternative, lemon chicken pasta, weeknight chicken meals