Description
These Lemon Brownies deliver a soft, chewy crumb infused with fresh lemon zest and juice, topped with a glossy citrus glaze that adds a bright, sweet‑tart finish. Perfect for brunch, after‑school snacks, or a quick dessert, this easy recipe uses pantry staples like butter, flour, sugar, eggs, and vanilla extract, ready in under 30 minutes. Capture the sunny flavor in every bite and share stunning photos on Pinterest with this ultimate lemon treat. Enjoy them warm or at room temperature for the b
Ingredients
Scale
- 2 1/3 tbsp lemon zest
- 2 large eggs
- 3 tbsp lemon juice
- 1 cup all‑purpose flour
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar (for glaze)
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9‑inch square baking pan.
- In a large bowl, cream together melted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then stir in lemon juice and lemon zest.
- In a separate bowl whisk flour, salt, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 20‑25 minutes.
- While cooling, whisk powdered sugar with a little lemon juice to make a glaze and drizzle over the brownies.
- Allow the glaze to set before cutting into squares.
Notes
- For a smoother glaze
- sift the powdered sugar before mixing. Adjust lemon juice to taste if you prefer a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 30g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Brownies, easy lemon brownie recipe, lemon dessert ideas, citrus brownies, quick lemon bake, lemon glaze brownies, lemon treats, fluffy lemon brownies, lemon snack recipe