Description
These Key Lime Pie Mason Jars offer a portable, no‑bake twist on classic lime pie, featuring a buttery graham cracker crust, silky cream cheese and sour cream filling, and a tangy lime juice burst, all topped with fluffy whipped cream. Perfect for summer parties, picnics, or quick desserts, each jar delivers bright citrus flavor and a creamy texture that impresses guests. Easy to assemble, chill, and serve, they make a stunning single‑serve treat. Ideal for gifting, these bright jars spread joy.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 cups cream cheese (softened)
- 1 cup sour cream
- 1/2 cup lime juice
- zest of 2 limes
- whipped cream for topping
Instructions
- Combine graham cracker crumbs, melted butter, and sugar; press into mason jars to form crust.
- Beat cream cheese until smooth; add sour cream, lime juice, and lime zest; mix until creamy.
- Spoon filling over crust, filling jars 3/4 full.
- Chill for at least 2 hours.
- Top with whipped cream before serving.
Notes
- For a firmer crust
- chill the crumb mixture for 10 minutes before pressing. Use fresh lime juice for best flavor. Whipped cream can be substituted with Greek yogurt for a tangier finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Key Lime Pie Mason Jars, no bake lime pie, mason jar desserts, lime pie recipe, portable desserts, summer dessert ideas, easy lime dessert, lime pie jars, quick lime dessert, lime pie no bake, mason jar dessert