Description

These Key Lime Pie Bars deliver a bright, tangy lime filling atop a buttery graham cracker crust, finished with a dollop of whipped cream. Perfect for summer gatherings, potlucks, or a quick dessert, this easy recipe requires only pantry staples and takes under 30 minutes from start to finish. Each bar offers a creamy, citrus‑rich bite that balances sweetness and zest, making it a favorite among lime lovers and home bakers alike. Serve chilled for extra zing and keep leftovers in airtight contai

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, melted
2 large eggs
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lime juice
Zest of 1 lime
Whipped cream for topping

Instructions

Preheat oven to 350°F (175°C) and line an 8×8‑inch baking dish with parchment paper.
Combine graham cracker crumbs, sugar, and melted butter; press into the dish to form a crust.
Whisk eggs, sweetened condensed milk, lime juice, and lime zest until smooth.
Pour filling over crust and bake 20‑25 minutes until set.
Cool completely, refrigerate at least 2 hours, then cut into 16 bars and top with whipped cream and lime zest.

Notes

For a tropical twist
add toasted coconut to the crust. Bars keep in the refrigerator for up to three days or freeze for two months. Reheat gently in a 300°F oven for a warm serving
or enjoy chilled.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 20 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 45 mg

Keywords: Key Lime Pie Bars, easy lime dessert, lime pie bars recipe, no bake lime bars, summer dessert ideas, quick lime dessert, lime bar recipe, easy pie bars, refreshing lime sweets