Description

Strawberry Cream Cheese Cobbler is an easy summer dessert featuring fresh strawberries, a buttery biscuit base, and a creamy cheese swirl. This quick bake delivers sweet fruit flavor, rich cream cheese texture, and a golden crust, perfect for family gatherings, brunches, or a cozy night in. Ideal for those seeking a simple, crowd‑pleasing treat with minimal prep and maximum flavor, this cobbler ranks among top fruit dessert recipes.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
additional sugar for topping.

Instructions

Preheat oven to 350°F and grease a 9‑inch baking dish.
Toss sliced strawberries with a tablespoon of sugar; set aside.
Beat cream cheese, remaining sugar, and vanilla until smooth.
Whisk flour, baking powder, and salt; add milk and melted butter, mixing just until combined.
Spread batter in dish, layer strawberries, dollop cream cheese mixture, and sprinkle topping sugar.
Bake 35‑40 minutes until golden; cool 10 minutes before serving.

Notes

For extra crispness, sprinkle coarse sugar on top before baking. Let the cobbler rest after baking to allow juices to set. Can be frozen
reheat in oven for best texture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Strawberry Cream Cheese Cobbler, strawberry cobbler recipe, cream cheese dessert, easy fruit cobbler, summer dessert ideas, quick baked strawberry dessert, how to make strawberry cobbler