Description

These fluffy S’mores Crescent Rolls combine buttery pastry with melty chocolate, toasted marshmallows, and crunchy graham cracker crumbs for a campfire classic in a bite‑size, oven‑baked treat. Perfect for quick desserts, brunch spreads, or party snacks, this easy recipe requires only a can of crescent dough, chocolate chips, mini marshmallows, graham crumbs, and melted butter. Bake for minutes and enjoy warm, golden rolls that capture the nostalgic s’mores flavor in every soft bite. Enjoy! toda

Ingredients

Scale

1 can crescent roll dough
1 cup chocolate chips
1 cup mini marshmallows
1/4 cup graham cracker crumbs
1 tablespoon melted butter

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the dough and separate into triangles. Mix chocolate chips, mini marshmallows, and graham cracker crumbs. Place a spoonful of mixture on the wide end of each triangle. Roll from wide end to point, sealing edges. Brush tops with melted butter. Bake 12‑15 minutes until golden brown. Cool slightly before serving.

Notes

For a richer flavor
use dark chocolate chips. Substitute mini marshmallows with regular marshmallows cut into small pieces. To make gluten‑free
use gluten‑free crescent dough and graham crumbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: S'mores Crescent Rolls, easy s'mores recipe, s'mores dessert, crescent roll dessert, quick holiday desserts, campfire sweets, melt-in-mouth treats, family friendly desserts, oven baked s'mores, simple dessert ideas