Description

These easy S’mores Cookie Bars combine butter, brown sugar, graham cracker crumbs, mini marshmallows, and chopped chocolate for a chewy, campfire‑style dessert. Perfect for quick snacks, family gatherings, or after‑school treats, the bars stay soft for days and freeze well, making them a versatile favorite for any sweet tooth.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup mini marshmallows
1 cup chocolate bars, chopped

Instructions

Preheat oven to 350°F (175°C) and line a 9×13 inch pan with parchment. Cream butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In another bowl whisk flour, baking soda, salt, and graham cracker crumbs. Gradually mix dry ingredients into wet mixture. Fold in mini marshmallows and chopped chocolate. Spread evenly in pan. Bake 25‑30 minutes until edges are golden. Cool completely before cutting into 12 bars.

Notes

For a softer center, do not overbake
the bars will continue to set as they cool. Store in an airtight container at room temperature for up to three days, or wrap individually and freeze for up to two months. Reheat briefly in the microwave for a gooey finish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

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