Description
Discover the perfect blend of crunchy pretzel crust, velvety cheesecake filling, and vibrant blackberry topping in this Blackberry Pretzel Dessert. This easy, no‑bake recipe delivers a stunning sweet treat that’s ideal for gatherings, potlucks, or a simple family dessert. With just a handful of pantry staples—pretzels, butter, cream cheese, and fresh blackberries—you can create a restaurant‑quality dessert in under an hour. Perfect for fans of cheesecake and berry flavors and elegant look now.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh blackberries
- 1/4 cup sugar (for topping)
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Combine crushed pretzels, melted butter, and 1/4 cup sugar; press into a 9×13 inch dish.
- Bake crust 10 minutes; cool.
- Beat cream cheese with powdered sugar until smooth; fold in whipped topping; spread over crust.
- Mix blackberries, 1/4 cup sugar, and lemon juice; spread over cheesecake layer.
- Refrigerate at least 4 hours; cut and serve chilled.
Notes
- For a richer flavor, add a teaspoon of vanilla extract to the cheesecake filling. Substitute frozen berries if fresh are unavailable—thaw and drain first. The dessert freezes well
- wrap tightly and thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blackberry Pretzel Dessert, blackberry dessert recipe, pretzel crust cheesecake, easy cheesecake dessert, no bake cheesecake, quick berry desserts, fruity pretzel dessert, simple blackberry treat