Description

Blackberry Pretzel Dessert combines a buttery pretzel crust, creamy cheesecake filling, and fresh blackberries for a sweet‑salty dessert that’s quick to make, perfect for parties, brunches, or a simple family treat. This easy recipe features no‑bake cheesecake, a crunchy base, and a bright fruit topping, delivering a crowd‑pleasing flavor balance that looks great on any dessert table.

Ingredients

Scale

2 cups crushed pretzels
1/2 cup melted butter
1/4 cup granulated sugar (for crust)
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
2 cups fresh blackberries
1/4 cup granulated sugar (for topping)

Instructions

Preheat oven to 350°F (175°C).
Mix crushed pretzels, melted butter, and 1/4 cup sugar; press into a greased 9×13 inch pan.
Bake crust 10 minutes, then cool completely.
Beat cream cheese with powdered sugar until smooth; fold in whipped cream.
Spread cheesecake mixture over cooled crust.
Toss blackberries with 1/4 cup sugar; let sit.
Arrange sugared blackberries atop cheesecake layer.
Refrigerate at least 2 hours before serving.

Notes

For a gluten‑free version
substitute pretzels with gluten‑free crumbs. Use plant‑based cream cheese for dairy‑free needs. Berries can be swapped with strawberries or raspberries.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 30g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Blackberry Pretzel Dessert, blackberry dessert recipe, pretzel cheesecake, easy dessert ideas, no-bake cheesecake, quick fruit dessert, party dessert recipes, summer dessert ideas, simple sweet treats