Description
Chocolate Croissant Breakfast Bake offers a luxurious brunch option that blends flaky croissant halves with melted chocolate chips and a rich vanilla‑infused custard. This easy, indulgent recipe creates a golden, custard‑soaked masterpiece that serves eight, perfect for weekend gatherings or a special weekday treat. With simple pantry staples and a quick 30‑minute bake, it delivers bakery‑level flavor without the fuss, making it a top choice for chocolate lovers seeking a comforting breakfast de
Ingredients
Scale
- 6 large croissants, halved
- 1 cup chocolate chips
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and butter a 9×13 baking dish.
- Arrange halved croissants cut side up, sprinkle chocolate chips.
- Whisk eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
- Pour custard over croissants, let sit 15 minutes to soak.
- Bake 30‑35 minutes until custard sets and top is golden.
- Cool slightly, dust with powdered sugar, and serve.
Notes
- For a gluten‑free version
- use gluten‑free croissants. Add toasted nuts or dried fruit for extra texture. The bake can be prepared the night before and baked fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Chocolate Croissant Breakfast Bake, chocolate croissant recipe, breakfast bake ideas, easy brunch recipes, chocolate custard bake, croissant breakfast casserole, quick morning pastries, indulgent breakfast bake, weekend brunch ideas