Description
Mary Berry Millionaire Shortbread Easy Recipe is a classic three‑layer dessert featuring a buttery shortbread base, sweet caramel topping, and glossy dark chocolate glaze. Perfect for celebrations or everyday treats, this easy recipe delivers bakery‑quality results with simple ingredients and clear steps, making it ideal for home bakers seeking a rich, indulgent shortbread that impresses every time.
Ingredients
Scale
- 200g unsalted butter
- 100g granulated sugar
- 300g all-purpose flour
- 200g sweetened condensed milk
- 100g brown sugar
- 200g dark chocolate
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F) and line a square pan with parchment.
- Cream butter and sugar until light and fluffy.
- Gradually add flour, mixing until just combined.
- Press dough into pan and bake 15‑20 minutes until golden.
- Combine sweetened condensed milk and brown sugar; cook until thickened.
- Pour caramel over baked base and let cool.
- Melt dark chocolate, stir in vanilla, and spread over caramel.
- Refrigerate for at least 2 hours, then cut into squares.
Notes
- For a festive twist
- add a pinch of cinnamon to the shortbread dough or sprinkle toasted nuts over the caramel before adding chocolate. Ensure the chocolate glaze is fully set before slicing to avoid smudging.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Mary Berry Millionaire Shortbread Easy Recipe, millionaire shortbread recipe, easy shortbread dessert, Mary Berry desserts, how to make shortbread, caramel shortbread recipe, chocolate topped shortbread, simple baker's shortbread, classic shortbread treat