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Peach Cake with Brown Sugar Frosting

How to Make the Best Peach Cake with Brown Sugar Frosting – Easy Summer Dessert Recipe

  • Author: Freya Allen
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Peach Cake with Brown Sugar Frosting is a crowd‑pleasing, easy‑to‑make dessert that features juicy diced peaches folded into a light, buttery cake batter and topped with a glossy, caramel‑sweet frosting. This recipe delivers a moist crumb, bright fruit flavor, and a rich brown‑sugar glaze that adds a buttery shine. Perfect for brunches, potlucks, or a simple family treat, the cake stays tender for days and pairs beautifully with vanilla ice cream or a dollop of whipped cream. Enjoy every bite!!!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh peaches, diced
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/4 cup milk (for frosting)
  • 1/4 cup butter (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, then vanilla.
  4. Mix in milk.
  5. Whisk flour, baking powder, baking soda, and salt; fold into wet mixture.
  6. Gently fold diced peaches.
  7. Pour batter into pan and bake 30‑35 minutes.
  8. For frosting, melt butter, stir in brown sugar and milk, bring to boil, then cool.
  9. Cool cake, spread frosting, and serve.

Notes

  • Use ripe but firm peaches for best texture. Allow cake to cool completely before frosting to prevent melting. Store in an airtight container for up to 3 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1 cup brown sugar, 1 cup granulated sugar
  • Sodium: 500 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: Peach Cake with Brown Sugar Frosting, easy peach cake recipe, brown sugar frosting recipe, summer dessert ideas, peach dessert, how to bake peach cake

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Find it online: https://www.skinytaste.net/how-to-make-the-best-peach-cake-with-brown-sugar-frosting-easy-summe/