Description
Discover the Giant Peanut Butter Cup Pie, a no‑bake dessert that delivers a decadent blend of smooth peanut butter, fluffy whipped cream, and a silky chocolate glaze. This pie features a buttery crust, a sweet peanut butter fudge filling, and a glossy chocolate topping that sets into a firm, sliceable treat. Ideal for celebrations, potlucks, or a simple family dessert, the recipe requires only a few pantry staples and delivers a rich, creamy, and indulgent flavor that satisfies sweet tooth.Now!
Ingredients
Scale
- 1 pre‑made buttery pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 tablespoon vanilla extract
- 1 tablespoon butter
Instructions
- In a large bowl combine peanut butter and powdered sugar until smooth.
- Fold whipped cream into the mixture gently.
- Spread filling into crust and smooth the top.
- Melt chocolate chips with butter and vanilla extract over low heat.
- Pour chocolate glaze over filling and spread evenly.
- Refrigerate for at least 4 hours before slicing.
Notes
- For a firmer crust
- bake the pre‑made crust for 5 minutes before filling. Use high‑quality chocolate for best shine.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Giant Peanut Butter Cup Pie, no bake peanut butter pie, chocolate peanut butter dessert, easy pie recipes, how to make peanut butter pie, best no bake desserts