Description
A crowd‑pleasing frozen dessert that layers a rich chocolate brownie with smooth vanilla ice cream and a glossy chocolate glaze, perfect for celebrations and easy to make with simple steps, ideal for parties, gatherings, and sweet cravings. This recipe delivers a fudgy texture, creamy layers, and a beautiful finish that looks as good as it tastes, making it a top choice for dessert lovers seeking an effortless yet impressive treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all‑purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 quart softened ice cream
- 1 cup chocolate sauce
Instructions
- Preheat oven to 350°F. Grease 9×13 pan. Melt butter, mix with sugar. Beat in eggs one at a time, add vanilla. Fold in flour, cocoa, salt. Bake 25‑30 minutes. Cool completely. Slice horizontally. Spread softened ice cream on bottom layer, freeze 30 minutes. Top with second brownie layer, drizzle chocolate sauce, freeze at least 4 hours. Slice and serve.
Notes
- Ensure brownies are completely cooled before adding ice cream to prevent melting. Use high‑quality cocoa for best flavor. For a smoother glaze
- gently warm chocolate sauce before drizzling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Frozen Brownie Ice Cream Cake, easy frozen dessert recipe, brownie ice cream cake, how to make frozen brownie cake, best frozen brownie cake, chocolate ice cream cake recipe