Description
Indulge in a nostalgic Drumstick Pie that combines a crunchy sugar cone crust with smooth vanilla ice cream, swirls of chocolate and caramel, and a topping of toasted peanuts. This easy, no‑bake dessert is perfect for hot summer days, birthday parties, or a quick sweet treat. With simple ingredients like sugar cone crumbs, butter, vanilla ice cream, chocolate sauce, caramel sauce, and peanuts, you can create a professional‑looking pie in under an hour. Serve chilled for ultimate creamy satisfact
Ingredients
- 1 cup sugar cone crumbs
- 1/4 cup butter, melted
- 2 cups vanilla ice cream, softened
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce
- 1/2 cup chopped peanuts
Instructions
- Preheat oven to 350°F (175°C). Mix sugar cone crumbs with melted butter and press into a pie dish. Bake 10 minutes and cool.
- Spread softened vanilla ice cream over the cooled crust.
- Drizzle chocolate sauce and caramel sauce over the ice cream.
- Sprinkle chopped peanuts on top.
- Freeze the pie for at least 4 hours until firm. Slice and serve chilled.
Notes
- For a nut‑free version
- omit peanuts or substitute with toasted pumpkin seeds. Use high‑quality chocolate and caramel sauces for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Drumstick Pie Recipe, easy ice cream pie, no bake dessert recipe, chocolate caramel pie, summer dessert ideas, how to make drumstick pie, quick ice cream desserts, peanut topping dessert, best no bake pie, simple ice cream pie, frozen dessert recipes