Description
Discover the ultimate Banana Cream Cheese Cobbler, a sweet brunch favorite that layers sliced bananas over a buttery biscuit topping and a luscious cream cheese mixture. This easy-to-follow recipe uses pantry staples like flour, sugar, butter, and vanilla to create a golden crust and silky filling that bakes to perfection in just 35 minutes. Perfect for feeding a crowd, it yields eight generous servings and pairs beautifully with coffee or tea for a comforting start to any day.
Ingredients
Scale
-
- 4 ripe bananas
- sliced
- 1 cup all‑purpose flour
- 1 cup granulated sugar
- 1/2 cup butter
- melted
- 1 cup cream cheese
- softened
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix melted butter, flour, sugar, baking powder, salt, and cinnamon until combined.
- Spread half of the batter in a greased baking dish.
- Layer banana slices over the batter.
- Beat cream cheese, vanilla extract, and milk until smooth; pour over bananas.
- Sprinkle remaining batter on top.
- Bake 30‑35 minutes until golden brown and set.
- Cool slightly before serving.
Notes
- For a richer flavor
- use browned butter. Serve warm with a scoop of vanilla ice cream or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Cream Cheese Cobbler, easy banana cobbler, cream cheese dessert, brunch recipes, quick baked desserts, banana dessert recipe, how to make cobbler, best banana dessert, simple breakfast desserts