Description
Honey Sriracha Salmon Bowls combine sweet honey, spicy sriracha, and tender baked salmon for a quick, nutritious dinner. The glossy glaze caramelizes in the oven, locking in moisture while adding a gentle heat that awakens the palate. Served over fluffy rice with crisp broccoli and creamy avocado, each bite offers balanced texture and flavor. Ready in under 30 minutes, this easy recipe is perfect for busy weeknights, meal‑prep, and family gatherings, delivering restaurant‑quality taste at home.!
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Whisk honey, sriracha, and soy sauce in a small bowl.
- Place salmon on a parchment‑lined baking sheet and brush with glaze.
- Bake 12‑15 minutes until flaky.
- Cook rice according to package directions.
- Steam broccoli until bright and tender.
- Assemble bowls with rice, broccoli, salmon, avocado; drizzle remaining glaze and sprinkle sesame seeds.
Notes
- For extra crunch
- toast sesame seeds lightly. Adjust sriracha amount for desired heat. Leftovers store well for up to 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, quick salmon dinner, honey sriracha recipe, easy weeknight meals, healthy salmon bowl, spicy honey glaze, meal prep salmon, gluten free dinner ideas