Description

Discover the ultimate summer dessert with Honey Peach Cream Cheese Cupcakes, a light and fluffy treat that blends sweet honey, juicy peach pieces, and silky cream cheese frosting. This easy recipe yields twelve tender cupcakes perfect for brunch or tea. Simple steps, minimal ingredients, and a buttery crumb make these cupcakes crowd‑pleasing. Tips for perfect rising, smooth frosting, and proper storage keep cupcakes fresh longer. Perfect for bakers wanting a tasty Instagram‑ready dessert today n

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup diced fresh peaches
1/4 cup honey
1/2 cup powdered sugar
1 tablespoon milk

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with liners.
Cream butter and sugar until light and fluffy. Add cream cheese and mix until smooth.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl combine flour, baking powder, and salt; gradually add to butter mixture.
Gently fold in diced peaches and honey.
Divide batter among liners and bake 18‑20 minutes.
Mix powdered sugar and milk for filling; pipe into cooled cupcakes.

Notes

For extra shine
brush tops with a thin honey glaze after cooling. Store in an airtight container at room temperature for up to three days or refrigerate for a week.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg

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