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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa: Easy Summer Recipe for 4 Servings


  • Author: Freya Allen
  • Total Time: 45 min
  • Yield: 4 servings 1x
  • Diet: High-Protein

Description

Honey Lime Chicken with Mango Salsa is a vibrant, easy-to-prepare summer dish that features tender grilled chicken brushed with a sweet honey-lime glaze and topped with a fresh mango salsa packed with juicy mango, crisp red onion, aromatic cilantro, and a touch of jalapeno heat. Ready in under 45 minutes, this recipe serves four and pairs perfectly with rice, salads, or warm tortillas for a balanced, flavorful meal that delights the whole family. Enjoy this bright, fresh dish any time today!!!


Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeno, seeded and diced (optional)

Instructions

  1. Whisk honey, lime juice, salt, and garlic powder to create the glaze.
  2. Coat chicken breasts in the glaze and refrigerate for at least 30 minutes.
  3. Preheat grill to medium‑high heat.
  4. Grill chicken 6–7 minutes per side until internal temperature reaches 165°F.
  5. Combine diced mango, red onion, cilantro, and jalapeno to make salsa.
  6. Top grilled chicken with mango salsa and serve.

Notes

  • For extra caramelization
  • brush a thin layer of the glaze on the chicken during the last minute of grilling. Let the chicken rest 5 minutes before slicing to retain juices.
  • Prep Time: 30 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

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