Description
Homemade Cookie Butter Ice Cream offers a velvety, sweet base flavored with vanilla and warm cinnamon, swirled with rich cookie butter and crunchy biscoff crumbs. This indulgent frozen dessert is perfect for summer gatherings, delivering a gourmet‑like experience with just six simple ingredients and an ice cream maker. Follow the easy steps to create a creamy, buttery treat that cools the palate and satisfies any sweet craving, ideal for serving with waffles or fresh fruit. Enjoy on sunny patio!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup crushed biscoff cookies
- 1/2 cup cookie butter
Instructions
- Combine heavy cream, whole milk, sugar, vanilla extract, and cinnamon in a bowl. Whisk until sugar dissolves.
- Chill mixture for 30 minutes.
- Churn in ice cream maker until soft‑serve consistency.
- Fold in cookie butter and crushed biscoff cookies gently.
- Transfer to airtight container and freeze at least 4 hours.
- Scoop and serve.
Notes
- For a richer flavor
- warm the cookie butter slightly before folding. Use a parchment paper layer on top of the ice cream before sealing to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3/4 cup
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 105 mg
Keywords: Homemade Cookie Butter Ice Cream, cookie butter ice cream recipe, homemade ice cream, easy ice cream recipe, cinnamon ice cream, biscoff ice cream, summer dessert ideas, no churn ice cream, how to make cookie butter ice cream, best ice cream flavor, creamy ice cream recipe